stability of various oils

Keep oil in full airtight drums with ambient temperature changes minimized.
We recommend cool dark storage areas.

most stable
  • Avocado
  • Palm Kernel
  • Castor
  • Safflower Oleic
  • Coconut
  • Shea Butter
  • Cocoa Butter
  • Sunflower Oleic
  • Jojoba
  • Tea Tree
  • Olive
  • Wheat Germ
  • Palm Oil
stable
  • Aloe Vera Gel
    		•
    • Hazelnut
  • Apricot
  • Macadamia
  • Almond
  • Peanut
  • Canola
  • Pecan
  • Corn
  • Rice Bran
  • Cottonseed
  • Sesame

    • Less Stable
       
    • Aloe Vera Oil
    • Camellia
    • Flaxseed
    • Grapeseed
    • Kukui
    • Soybean
    • Sunflower
     
    unstable
    • Evening Primrose
    • Safflower (Linoleic)
    • Hemp (Unrefined)
    • Walnut